FoodExpo Qazakhstan 2022German Exhibitors MIWE Michael Wenz GmbH
MIWE Michael Wenz GmbH

MIWE Michael Wenz GmbH

Booth number: 11-229
www.miwe.com

About us

MIWE was founded in 1919 by Michael Wenz in the Franconian city of Arnstein and produces baking technology for the global market at two locations in Germany.

The company is well-known worldwide for its competence and experience in the areas of climate-controlled baking process stages (baking, refrigerating, proofing, freezing), automation technology, realisation of energy-efficient bakeries and plant construction.

As the inventor of in-store baking (at that time publicised as “sight and scent” baking), MIWE revolutionised the baked goods market from the 1970s onwards.

Sabine Michaela Wenz, the third generation of the founder’s family, has been managing the growing company since 2002.

With nine subsidiaries (in the USA, Canada, Russia, Austria, France, Italy, Singapore, Switzerland and the United Arab Emirates) as well as 50 representative offices, MIWE is at home all over the world and therefore always close to its customers.

For more information about MIWE, visit www.miwe.de.

Address

MIWE Michael Wenz GmbH
Michael-Wenz-Str. 2–10
97450 Arnstein
Germany

Phone:  +49 936 3680
TOO Hlebnye Tehnologii
ul. Shevchenko/ul. Radostovza d. 165B/72G 808A
050009 Almaty
Kazakhstan

Contact person:

Waldemar Selich
Regional Manager
E-mail: w.selich@miwe.de
Phone: +49 936 3688186

Products & Services

MIWE technology for ambitious professionals:

  • Production baking oven systems

  • In-store baking at the point of sale

  • Systems for the modern gastronomical and snack sector

  • Bakery refrigeration systems (proofing, chilling, freezing)

  • Feeding and transport system -System connection and digital services

MIWE roll-in

The rack oven. A trendsetter for over 50 years. And now even better. For excellent bakers who value efficiency: A convection wagon oven in a class of its own with a rotating rack for your entire range of products. Heated with oil, gas or electricity and extremely economical in energy consumption. An impressive performer with outstanding baking properties, a number of special functions and important innovations that make the 2022 model of the MIWE roll-in e+ truly stand out.

MIWE condo

The all-rounder. At home in the best bakeries in the world, and for good reason.
Superior baking like one of the larger models, but with a more modest surface area. Electrically heated deck oven with a gentle baking atmosphere for premium baking results across the entire product range, from delicate pastries to classic oven-baked rolls to heavy varieties of bread - even roasts are cooked to perfection.

MIWE GVA e+

Universal air-conditioning specialist. Performs all tasks in bakery refrigeration. Fully automatically. Energy efficiently. Fully automated proofing unit MIWE GVA e+ effortlessly masters the temperature range from -20 °C to +40 °C and actively controls a humidity range of up to 98% RH. It allows process-precision and automatic proofing, proofing retardation, fast cooling, proofing interruption or hardening in freely selectable time segments.

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