The rack oven. A trendsetter for over 50 years. And now even better. For excellent bakers who value efficiency: A convection wagon oven in a class of its own with a rotating rack for your entire range of products. Heated with oil, gas or electricity and extremely economical in energy consumption. An impressive performer with outstanding baking properties, a number of special functions and important innovations that make the 2022 model of the MIWE roll-in e+ truly stand out.