Universal air-conditioning specialist. Performs all tasks in bakery refrigeration. Fully automatically. Energy efficiently. Fully automated proofing unit MIWE GVA e+ effortlessly masters the temperature range from -20 °C to +40 °C and actively controls a humidity range of up to 98% RH. It allows process-precision and automatic proofing, proofing retardation, fast cooling, proofing interruption or hardening in freely selectable time segments.